You will need 5 tins of condensed milk.
You will need salt, pepper, Aromat, ground ginger, powdered mustard, and Mustard seeds.
You will also need vinegar and oil.
Empty the 5 tins of condensed milk in a large bowl. In another large bowl, mix the rest of the ingredients before adding it to the condensed milk. Add 2 cups (500 ml) vinegar and 1 1/2 cup (375 ml) mustard powder.
To this you add 1/2 cup (125 ml) mustard seeds and 1/2 cup (125 ml) ground ginger.
Add 1/2 cup (125 ml) cooking oil. Season to taste with salt, ground black pepper and Aromat. The ratio of Aromat to salt should be about 3:1.
Mix all the ingredients well and then add it to the condensed milk. Mix it well with the condensed milk.
Scoop the mustard into containers.
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