Start by adding 1 cup (250 ml) Cake Flour, 1 cup (250 ml) oats and 2 cups (500 ml) White Bread Flour to a mixing bowl.
Add 2 teaspoons (10 ml) salt.
Add 2 tablespoons (25 ml) sugar. Mix all the dry ingredients together. If you are not using a sourdough starter, you can add a packet of Instant Dry Yeast to the dry ingredients.
Melt 100 ml butter/margarine.
Warm a cup (250 ml) sour milk/amasi to lukewarm. If you are not using a sourdough starter, you can add a packet of Active Dry Yeast to the milk and wait for it to develop before adding it to the rest of the ingredients.
Add a cup and a half (375 ml) sourdough starter along with the milk and butter.
Bring the dough together.
Knead thoroughly on a surface prepared with flour.
Cover and leave to rise to about double in size.
Once risen, knock back and knead through again.
Place the dough in a bread pan. cover and allow to rise again.
Brush with a egg yolk and sprinkle with oats.
Bake in a preheated oven at 220°C for 45 minutes to an hour. Serve hot with butter.
Marietjie Uys (Miekie) is a published author. You can buy her books here:You can purchase Designs By Miekie 1 here.Jy kan Kom Ons Teken en Verf Tuinstories hier koop.
Jy kan Kom Ons Kleur Tuinstories In hier koop.
Jy kan Tuinstories hier koop.
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