In a large mixing bowl, add 2 1/2 cups (625 ml) cake flour and 1 1/2 teaspoon (7,5 ml) salt.
Disregard the fact that my mixture has cocoa added and add 3 teaspoons (15 ml) baking soda. (I added 4 teaspoons to compensate for the additional cocoa).
Add 2 cups (500 ml) milk, 2 tablespoons (25 ml) oil and 2 tablespoons (25 ml) vinegar. The vinegar is added to activate the baking soda.
Add 1 egg.
I tasted the batter at this stage and decided to add 3 tablespoons (37,5 ml) sugar. This is optional.
Mix the batter well. You will note that the batter froths up and makes bubbles. This is as a result of the vinegar and baking soda reacting with each other.
Heat a little oil in a frying pan and drop the batter onto the hot pan.
Once the surface of the batter starts to bubble, it is time to flip them over.
Flip the flapjacks over and bake the other side. Serve with butter and condiments.
You can purchase Designs By Miekie 1 here.Jy kan Kom Ons Teken en Verf Tuinstories hier koop.
Jy kan Kom Ons Kleur Tuinstories In hier koop.
Jy kan Tuinstories hier koop.
For more crafty ideas and great products, visit A Pretty Talent on Facebook.
Remember to keep nurturing your TALENT for making PRETTY things.
You can subscribe to this blog and receive regular updates by email by simply registering your email address at the top of the current blog.